Cask No. 85.50 Lowland pear juice with vanilla and

pear juice with vanilla and coconut water and a blueberry pie with a lattice crust

tropical fruit syrups

We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers

rich toffee and Chupa Chups to the palate

painted wood and laundry

Cask No. 85.50 Lowland pear juice with vanilla andCask No. 85. 50 Exhilarating rush of clarity Speyside, Lossie The colour was that of a pale Portuguese Vinho Verde and the bouquet had plenty of vibrant perfumed fruits, lemon balm and spearmint. With time coconut macarons and onions caramelising in a searing hot pan appeared. This was followed by an explosion of flavours, sweet, juicy and tart like strawberry jalapeno salsa with coriander, red onions and a big hit of lime zest. Water added cinnamon